Aza

In summary 

The estate's accommodation comprises 4 suites in the main house and 5 garden villas each with walled patios, king size bed, outdoor shower and private terrace.
It was designed by international architect Imaad Rahmouni in a style which combines exceptional volumes with the simplicity of Berber architecture. The buildings include the main house extending over 1,200 sqm, five garden villas (about 100m² each), a pool house and a club house, all surrounded by stone terraces to sunbathe.


Bedrooms

Room 1
Room, At apartment level. This bedroom has 1 double bed. Bathroom ensuite.

Room 2
Room, At apartment level. This bedroom has 1 double bed. Bathroom ensuite.

Room 3
Room, At apartment level. This bedroom has 1 double bed. Bathroom ensuite.

Room 4
Room, At apartment level. This bedroom has 1 double bed. Bathroom ensuite.


Indoors

The main house is arranged on either side of an impressive corridor which leads to the living rooms, dining room, spa, billiard room, television room and four suites. The interiors are a striking combination of vintage and contemporary with a Moroccan flavour. 
There is a fully equipped hammam, a relaxation room and massage room with two beds (specialist staff by appointment).
You can also play billiard (with 3/4 size English table)


Outdoors

The extensive amenities of the villa include an 18m x 18m heated swimming pool, clay tennis court, a traditional mechoui experience: whole lamb slow roasted in this special earth outdoor oven served under the Berber tent (by prior arrangement).
This 16 acre (6.5 Ha) estate is nestled within olive groves and walled gardens with spectacular views of the Atlas Mountains.
The grounds and gardens blend subtle plantations of fragrant flowers and sculptural cacti with local crops.
There is a pool house with changing rooms, outdoor bar, lunch and dining, a fully equipped kitchen with barbecue.


Staff & Services

Villa has a team of 12 including a manager who speaks English, German and French.The domestic staff is comprised of a butler, a cook and 3 chambermaids.The grounds are maintained by a head grounds man, 4 gardeners and a night watchman.

Cooking:
The cooking is a delicious Moroccan French fusion. The estate's own vegetables, fruit and olive oil are used extensively. Traditional bread is baked daily in an outdoor wood fired oven. Meals can be served in a variety of outdoor locations and picnics can be prepared on request.

Services:
Specialist staff can be arranged for the Spa and Hamman. 
Airport pick up can be arranged (on request, extra cost).